Kale Chane ke Kebab

Who doesn’t like soft melt in the mouth kebabs? Presenting to you Kale Chane ke Kebab. Completely vegetarian and made with only 2-3 tablespoons of oil. It’s a completely guilt-free and healthy recipe.

I had made the same recipe with Rajma aka red kidney beans. But this time I had a big bowl of boiled kale chane and I wasn’t interested in eating the regular curry. So I came up with this one. It dished out to be excellent, tasty and soft. They would definitely be a hit in get togethers and can be made in under 20 minutes.

Ingredients:

2 cups Kale Chane, boiled and drained

1 tsp red chilli powder

1 tsp garlic paste

1 tsp ginger paste

1 tsp coriander powder

1 chopped green chilli

2 tbsp fresh coriander leaves, chopped

Salt to taste

Method:

1.       Wash and soak kale chane for atleast  4-5 hours.

2.       Pressure cook them giving 6-7 whistles.

3.       Now drain the water n let the chane dry on a kitchen towel.

4.       Gring them in a food processor using minimum water.

5.       Add red chilli powder, ginger paste, garlic paste, coriander powder, chopped coriander, chopped green chillies and salt. Mix well

6.       Now using your hands, make round balls and press them down slightly, giving them a tikki shape.

7.       Heat oil in pan and shallow fry the tikkis.

8.       Serve hot with mint or coriander chutney.